Note:
recipes marked with a 
are "seaworthy." This doesn't mean they're easy, or that they
can be tossed across the cabin without suffering any ill effects, just
that they contain only ingredients which can be kept on board for a couple
of weeks without refrigeration. Some
seaworthy recipes may also contain fresh-caught fish.
Recipes marked with a P
are designed for the pressure
cooker.
| September - October 2007 | |
 |
Pete's Eats: A Guide for Solo Sailors Who Can't Cook |
August 2007
Clay's Bitchin' Prawn Curry
Clay's Bitchin' Spinach
& Blue Cheese Tart
May - June 2007
Captain
Pete's Shipboard Treats
Coconut Breakfast Pudding
Seriously Kick-Ass
Veggie Burgers (No, Really!)P
Cheese
Naan
February - March 2007
Skipjack in Chinese
Sauce with Fresh Papaya
Mackerel
Fillets in Ginger Butter
Foil-Baked
Mackerel à la Parisienne
Creamy
Seafood Risotto P
Beer-Battered
Fish and Spicy Pasilla Chili Aïoli
Curried
Egg Salad
Rad Eggplant
Chicken
Corn Chowder P
Creamy
Wild Mushroom SoupP
Golden
Autumn Soup on a BoatP
Mandarina
Robada (drink recipe)
January 2007
Vegetarian
ChiliP
Yummy
Borscht P
Garlic
Grill Bread
Warm
Mackerel Salad
July 2006
Wild
Rice MadnessP
Poached
Dorado in Creamy Dill Sauce
June 2006
Chilled
Watermelon Gazpacho
Seared
Yellowtail Tuna with Orange-Lime Glaze
May 2006
Garlicky Hummus
Salade Niçoise
Killer Chickpea Spaghetti
Five Little Salads with Focaccia
Spanish Rice with Chicken
March - April 2006
Nopales
La Cruz
Bonito
Cioppino
Roasted
Vegetables with Garlic Aïoli
January 2006
Eggplant-Feta Pizza
Chickpea
Curry Calzones
Wild
Mushroom and Cheese Calzone Filling
Black
Bean and Sausage Calzone Filling
Lentil-Walnut
Salad
Joël
Robuchon Curry Sauce
Chicken
Pot Pie On A Boat
Rosemary
Focaccia
December 2005
Baja
Lobster
Super-Simple
Guacamole
Sereia's
Whole Wheat Bread
November 2005
Mind-Bending Pork
Stew P
Golden
Saffron Squash Risotto
Salmon-Cabbage
Salad with Asian Dressing
Squash
and Coconut Milk Curry
Creamy
Curried Opa with Eggplant